![]() These salt cod fritters are made with a batter rich in shredded cod, mashed potato, bound together with eggs, and seasoned with parsley for a touch of freshness. ![]() You can see these egg-shaped cakes on the counters of pastelarias, our go-to establishments for coffee and a simple bite, as snacks in taverns, as appetizers in all ranges of restaurants and, even in specialized stores which have their own interpretation of one of the most widely spread cod recipes, like the tourist favorite Casa Portuguesa do Pastel de Bacalhau who have popularized the fritters with a filling of oozing sheep cheese from Serra da Estrela. Pastéis (plural for pastel ) de bacalhau, known in the northern parts of Portugal as bolinhos de bacalhau, are the most frequent form of salted cod fritters you’ll find a little all over the country. These are some of the most iconic traditional bacalhau dishes from Portugal, which include codfish snacks, appetizers and hearty hot meals: Not only do we do so mostly in the form of salt-cured cod, we end up as well preparing the fish using traditional recipes that have been around for a long time. Portugal consumes one fifth of the total cod that is fished around the world. ![]() Traditional Portuguese cod dishes: appetizers and main meals We are about to introduce you to the best salt cod dishes and where you can try them in Lisbon.įrom old-time traditional recipes to contemporary interpretations and even fine-dining recipes, these are some of the must-try salted cod dishes in Lisbon: Don’t get overwhelmed if you don’t know where to start. The history of how cod became popular in Portugalis rich and intrinsically connected with the Portuguese maritime explorations.īut today we’re in the mood of exploring with our taste buds! Once you know that bacalhau is one of those ingredients that you ought to taste in Lisbon to get acquainted with the local cuisine, the next step would be to narrow down one of the 365 dishes that are said to exist in our country. Bacalhau: where to eat the best salted cod dishes in Lisbon May 7, 2022Įven though cod is not a fish that was ever found on the Portuguese coastline, which happens to indeed be rich in other species, no one can deny that this is one of the quintessential ingredients of Portuguese gastronomy. ![]()
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